Celebrate spring with these adorable, healthy snacks! They are easy to make and add a bit of “flower power” to a playdate or after school fuel up.
Ingredients & Tools Needed:
Ingredients & Tools Needed:
- Carrots
- Cucumbers
- Knife
- Cutting board
- Toothpicks
- Ranch dressing for dipping
1. Slice the carrots and cucumbers into circles.
2. Cut the cucumbers in half. Then cut out the seeds into a semicircle and set aside.
3. Cut two small upside down “v” shapes into each carrot, so that it resembles a tulip.
4. Grab a tooth pick and insert the cucumber.
5. Place the carrot on top of the toothpick.
6. Arrange a “bouquet” of vegetable flowers on a plate. Dip in ranch dressing and enjoy!
